How To Cook Rice Using Flowchart
In a medium saucepan over medium heat bring water to a boil.
How to cook rice using flowchart. Use pdf export for high quality prints and svg export for large sharp images or embed your diagrams anywhere with the creately viewer. Bring pan back to a simmer then lower heat and cook covered 18 minutes or until rice. Creately diagrams can be exported and added to word ppt powerpoint excel visio or any other document. Empty in a bowl.
A little steam will escape the covered pot while the rice cooks. Add 1 tablespoon oil. Else add more water and cook till done. Follow these steps boil water and add salt after you rinse your rice pour fresh water for every cup of rice use 1 cups of water into a.
Measure rice to be cooked. Stir it all together and spread it in an even layer before closing the. The challenge to cook the perfect pot of fluffy white rice has eluded many cooks. Measure out the amount of rice you want to cook in dry cups.
If cooked remove from stove. Set a timer for 20 minutes. If your rice cooker has a removable cooking pot place the pot of rice and water back into the rice cooker. You can edit this template and create your own diagram.
Pour in rice add the rice to the boiling water. Add rice butter and a large pinch of salt. 1 cup 190 g of rice cooked is a standard serving for 1 person. Heat a large cast iron skillet over high heat until very hot about 2 minutes.
Plan on using 1 cup 95 190 g extra for each additional person you re feeding. Following the below stove top instructions known as the absorption method for basic rice. Cook the rice in the rice cooker. Learn how to cook perfect white rice with these easy stove top instructions using the absorption method.
When the timer rings turn off the burner and. Using whole cup increments will make it easier to get the water to rice ratio just right. Simply add rice and water to the cooking pot select the corresponding program if applicable and press the start button. The switch will click like a toaster when the rice is done.
Bring 2 cups of water to a boil in a. Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. To cook long grained white rice on the stove use a 2 to 1 water to rice ratio. Wash rice to be cooked.
Store remaining rice in airtight container. Add spices if needed.